Hot Sauce, Salsas, BBQ Sauce, Seasonings
Manufacturer, Wholesaler & Retailer of Gourmet Specialty Foods
Keywords: "hot sauce" "salsa" "bbq" "barbeque" "barbecue" "spices" "chile" "pepper" "chili" "chilli"
Interview Q&A
How long have you been in business?
Sice 1997
What is your primary product or service?
Hot Sauces, Salsas, Barbeque Sauces, Spice Blends & Mixes
How did you first become interested in your line of business? (if owner) - What is your background? (If owner or store manager)
I love Hot & Spicy foods, so it was a leap of passion to get into the business.
How do you differentiate yourself from other businesses in your category and area?
We manufacture using only the finest available ingredients, and have our chiles grown exclusively for us. There are few people in this area who do what we do, so it makes us kind of unique.
How many locations do you have and do you have plans to expand?
We have two, The plant/store on Oakland Park Avenue and the retail location at the North Market Downtown.
What type of payments do you accept?
Cash, Check & most Major Credit Cards
Which areas do you service?
Our products are distributed around the globe.
Who owns your company or runs daily operations?
John & Sue Hard
What are your hours of operation?
Oakland Park location 8:00-5:00 Monday - Friday
North Market - Tuesday - Friday 9:00-7:00, Saturday 8:00-5:00, Sunday 12:00-5:00, Closed Mondays
Contact CAJOHNS FIERY FOODS:
